How to Clean a Burnt Pan (Stainless, Nonstick, and Cast Iron)

Burnt-on food looks permanent, but most pans can be saved. The method depends on what the pan is made of.

In this guide

1. Stainless steel
2. Nonstick
3. Enameled cast iron (like a Dutch oven)
4. Plain cast iron
5. Prevent burns
6. FAQ

Stainless steel

1. Fill the pan with enough water to cover the burnt layer and add 1 cup of white vinegar.
2. Bring it to a boil for a few minutes.
3. Remove the pan from the heat and stir in 2 tablespoons of baking soda.
4. Let it cool, pour it out, and scrub. The burnt layer should lift off.
5. For stubborn spots, make a thick baking soda paste, let it sit 15 minutes, and scrub again. A powdered stainless steel cleanser (such as Bar Keepers Friend) also works well on rainbow-colored heat stains.

Nonstick

Never use steel wool or harsh powders. They ruin the coating.

1. Add water and 2 tablespoons baking soda, and simmer gently for 10 minutes.
2. Let it cool, then wipe with a soft sponge.
3. Repeat if needed. If the coating is scratched or peeling, it’s time to replace the pan.

Enameled cast iron (like a Dutch oven)

Simmer water with 2 tablespoons baking soda for 10 to 15 minutes, then loosen the food with a wooden spoon. A baking soda paste removes leftover stains. Avoid metal scrubbers.

Plain cast iron

1. Scrape out food with a pan scraper or wooden spatula.
2. Scrub with coarse salt and a little water, using a paper towel or brush.
3. For stuck-on food, boil some water in the pan for a few minutes, then scrape.
4. Dry right away on low heat, then rub in a thin layer of cooking oil.

Don’t soak cast iron or leave it wet. It will rust.

Prevent burns

• Use medium heat, not high, for most cooking.
• Add oil or liquid before the pan gets too hot.
• Soak pans soon after cooking so food doesn’t harden.

FAQ

Is a dryer sheet soak real? Many people soak a burnt pan in warm water with a dryer sheet overnight. It can loosen food, but rinse the pan very well afterward. Baking soda and vinegar work just as well.